【FARM TO PLATE】500g Frozen Pork & Mushroom Dumplings (Approx. 20pc) / 香菇猪肉饺子

【Farm To Plate】

Pork & Mushroom Dumplings

• Weight: 500g (Approximately 20-22pcs)
• Manufactured in Singapore
• NO ADDED MSG
• State: Frozen

• Cooking Instruction :

1) Boiling:

- Bring a pot of water to boil

- The water in the pot should be sufficient to cover the dumplings

- When the water is boiling, carefully place frozen dumplings into the pot, being careful not to let the dumplings stick to the bottom or sides of the pot.

- When the dumplings float to the surface, add half a cup of water to the pot

- When the water comes to a boil again, repeat by adding a further half a cup of water

- Repeat the process of adding water 3 times

- The dumplings are ready to be served

2) Frying:

- Heat up approx 5 table spoonful of oil in a deep non-stick frying pan

- Once the oil is really hot but not smoking, place frozen dumplings on pan careful not to let them stick to each other

- Add just enough tap water to cover the base of the pan

- Put on the frying pan cover, turn the heat down and leave alone for 4 minutes

- After 4 minutes, open the cover to allow steam to come out, and fry for another 10 minutes with the frying pan cover on, allowing a small gap for the steam to escape

- Dumplings are now ready to be served

3) Steaming:

- Place frozen dumplings in steamer careful not to let each dumpling touch one another (dumplings will stick together)

- Steam for 15 minutes

- Dumplings are now ready to be served