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【Farm To Plate】500g Frozen Pork & Mushroom Dumplings (Approx. 20pc) / 香菇猪肉饺子

$8.90 SGD
$8.90 SGD
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税込み。 配送料はチェックアウト時に計算されます。

Pork & Mushroom Dumplings

Weight: 500g/pack (about 20 Pieces)

The pork and mushroom dumpling comprise a selection of fresh pork meat, high quality dry Japanese mushrooms and black fungus. The fillings are enhanced by specially prepared Sesame & onion oil, providing a rich fragrance to the dumplings. The dumpling skin is made from natural wheat flour, making the dumplings less susceptible to breaking during cooking. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel that causes the heart to mellow with each bite!

Main Ingredient List: 

Wheat Flour, Pork, Mushroom, Black Fungus, Water, Vegetable Oil, Soy Sauce, (Soya, Wheat, Salt, Water), Sugar, Salt, Sesame Oil, Modified Starch, Pepper Powder, Yeast Extract, Phosphate

 

NO ADDED MSG

 

Cooking Instruction :

1) Boiling:

- Bring a pot of water to boil

- The water in the pot should be sufficient to cover the dumplings

- When the water is boiling, carefully place frozen dumplings into the pot, being careful not to let the dumplings stick to the bottom or sides of the pot.

- When the dumplings float to the surface, add half a cup of water to the pot

- When the water comes to a boil again, repeat by adding a further half a cup of water

- Repeat the process of adding water 3 times

- The dumplings are ready to be served

 

2) Frying:

- Heat up approx 5 table spoonful of oil in a deep non-stick frying pan

- Once the oil is really hot but not smoking, place frozen dumplings on pan careful not to let them stick to each other

- Add just enough tap water to cover the base of the pan

- Put on the frying pan cover, turn the heat down and leave alone for 4 minutes

- After 4 minutes, open the cover to allow steam to come out, and fry for another 10 minutes with the frying pan cover on, allowing a small gap for the steam to escape

- Dumplings are now ready to be served

 

3) Steaming:

- Place frozen dumplings in steamer careful not to let each dumpling touch one another (dumplings will stick together)

- Steam for 15 minutes

- Dumplings are now ready to be served

Shipping & Returns

Farm To Plate SG is a leading fresh seafood and meat supplier in Singapore. We distribute wholesale frozen seafood, beef, lamb, mutton, pork, poultry and other frozen food products like smoked and processed meat, ready-to-eat poultry, finger food.

Care Instructions

  • Free Shipping

    We deliver island-wide FREE for a minimum order of $60. 

    From Monday to Friday we offer next day delivery for orders placed before 2PM.

    Due to high order volumes we are unable to offer next day delivery after 2PM on Friday.

    Orders placed between 2PM on Friday and 12PM on Saturday will be delivered on Monday.

    While orders placed between 12PM on Saturday and 11:59PM on Sunday will be delivered on Tuesday.

    Should you require to amend the above delivery schedule, you may contact us at 87700023, where our customer service staff will work with you to organise the most suitable delivery timing.

    Deliveries will be done during the following time slots: 

    Monday - Saturday: 11am - 8pm

    We do not deliver on Sundays and Public Holidays.

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